Subject: Food and Bioproduct Sciences
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Food and Bioproduct Sciences

Provides a general overview of the current science of bioproducts, i.e. industrial products made from renewable bioresources. The course focuses on the structure, properties and processing of bioproducts arising from oil-bearing, starchy and fibrous, and proteinaceous organic materials, as well as the issues related to the bioproduct industry.

Prerequisite(s): CHEM 112 or permission of the instructor
Note: Offered annually.

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