Subject: Plant Science
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 4 Practicum/Lab hours
College: Agriculture and Bioresources
Department: Plant Sciences


An introduction to the economic, nutritional and aesthetic value of horticulture emphasizing its importance and impact. Consideration is given to vegetable, fruit, turf grasses, nursery, and greenhouse production as well as landscaping, herbs, and medicinal plants. Emphasis is placed on Saskatchewan production in relation to regional, national and international markets. Laboratories consist of field trips and hands-on exercises.

Prerequisite(s): AGRC 111.3 and BIOL 120.3 or permission from the instructor.
Note: There are additional non-refundable costs in addition to tuition fees.

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