Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
College: Agriculture and Bioresources
Department: Animal and Poultry Science
Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the character, sources, function and requirements of the various nutrients. Laboratory work includes practical nutritional exercises.
Prerequisite(s): BMSC 200 and BMSC 230; or permission of the instructor.
Upcoming class offerings
The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.
Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.