Subject: Animal Science
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
College: Agriculture and Bioresources
Department: Animal and Poultry Science

Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the character, sources, function and requirements of the various nutrients. Laboratory work includes practical nutritional exercises.

Prerequisite(s): BMSC 200 and BMSC 230; or permission of the instructor.

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