Subject:
Animal Science
Credit units:
3
Offered:
Term 1 only
College:
Agriculture and Bioresources
Department: Animal and Poultry Science
Description
Introduces students to the diversity of animal agriculture and agri-business. Students will participate in a seven-day field trip that will cover traditional and exotic livestock production and marketing enterprises as well as food and feed processing facilities. Emphasis will be placed on exposing the student to livestock production conditions over the range of commercial operations found in western Canada. Students will be expected to integrate information gathered from the field-trip locations into oral presentations and term reports with a goal of providing the student with background information necessary to complete upper year Animal Science courses. There are additional non-refundable costs in addition to tuition fees.
There are additional non-refundable costs in addition to tuition fees.
Prerequisite(s): ANSC 212 or permission of the instructor
Upcoming class offerings
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Syllabi
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