Subject: Animal Science
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
College: Agriculture and Bioresources
Department: Animal and Poultry Science

The course covers qualitative and quantitative genetics applied to animal improvement. Principles and systems of selecting and breeding domestic animals will be examined. Students will be introduced to molecular genetics with a focus on livestock animals.

Prerequisite(s): Successful completion of 6 credit units of BIOL.

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