Subject: Animal Science
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
College: Agriculture and Bioresources
Department: Animal and Poultry Science

This course explores the nutritional and functional properties of feed ingredients, diet formulation, feed processing technologies, regulations, quality control, feed mill management and manufacture of specialty diets. Laboratory work includes practical exercises with feed production and diet formulation. There are additional non-refundable costs in addition to tuition fees.

Prerequisite(s) or Corequisite(s): BMSC 230.
Note: There are non-refundable costs in addition to tuition and fees.

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