Subject: Animal Science
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Animal and Poultry Science

Covers the feeding and management of beef cattle housed under intensive conditions. Topics include the principles of growth and development, carcass quality, feedlot diseases, marketing, feedlot design and environmental concerns with intensive feedlot operations. A brief overview of production using alternative species of ruminants (deer, bison, wapiti) is also provided.

Prerequisite(s): ANSC 315 or permission of the instructor
Note: There are non-refundable costs in addition to tuition and fees.

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