Subject: Agricultural and Resource Econ
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Agricultural and Resource Econ

The course covers both a survey of the economics of innovation and presents a practical approach to 21st century entrepreneurship. Students will have the opportunity to develop an innovation idea individually and work together in groups. Students will be exposed to the theory and practice of entrepreneurship. Entrepreneurship practice is explored through guest lectures and discussions with entrepreneurs, with a focus on local entrepreneurship in Saskatoon and Saskatchewan.

Note: Students with credit for BPBE 230 or COMM 349 may not take this course for credit.

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