Subject: Agricultural and Resource Econ
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Agricultural and Resource Econ

A study of the Canadian grain and livestock marketing systems, procedures and institutions. Examines the price discovery methods used in grains and livestock marketing including: open (futures) market, marketing boards, teletype auctions, etc. Other topics include: the historical evolution of current marketing systems, marketing functions, government policy and regulation and market structure.

Prerequisite(s): Successful completion of 30 credit units or permission of the instructor.
Note: Students with credit for BPBE 66 or BPBE 343 cannot take this course for credit.

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