Subject: Agricultural and Resource Econ
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Agricultural and Resource Econ

Description

Designed to assist students in developing and understanding the skills and tools required in the preparation and presentation of a complete and professional business plan for a business entity in the agricultural industry. All aspects of the business plan are included in the project: operations, human resources, marketing and finance. Students will be expected to form groups to complete a major project.

Prerequisite(s): Successful completion of 90 credit units of university level courses or permission of the department.
Note: Students with credit for COMM 447, COMM 492, BPBE 75, or ENT 310 or BPBE 495 may not take this course for credit.

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