Subject: Agricultural and Resource Econ
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Graduate and Postdoc Studies
Department: Agricultural and Resource Econ

Economic analysis of agriculture and food marketing systems. Topics include transactions costs and the role of institutions, spot markets, contracts and vertical integration, market power, price discovery, quality signalling and information asymmetry in agri-food markets. The relevant theoretical literature and empirical applications in these areas are reviewed.

Permission of instructor required.
Note: Students with credit for BPBE 840 may not take this course for credit

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