Subject: Bioch Micro Immuno Sciences
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Medicine
Department: Bioch Micro Immuno

Description

This course will cover introductory concepts of bacterial and viral pathogens and their interactions with their host. Humans live in constant contact with bacteria and viruses but few cause symptoms. Viral pathogens are distinct from the normal flora in that they cause diseases. Bacterial pathogens are sometimes distinct from the normal flora and sometimes depending on the host environment, normally commensal bacteria can become pathogenic. Bacteria often gain entry to normally sterile locations in the body, and viruses are obligate intracellular parasites and must exploit the host cell for all aspects of their life cycle.

Prerequisite(s): BMSC 200.3 and BMSC 210.3.
Note: Students can take no more than two of the three following courses for credit: BMIS 308.3, MCIM 308.3, and MCIM 309.3.

Upcoming class offerings

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

Syllabi

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.

Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.

For more information, visit the Academic Courses Policy , the Syllabus page for instructors , or for students your Academic Advising office.

Loading...

Resources