Subject: Food and Bioproduct Sciences
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Food and Bioproduct Sciences

Description

An introduction to the principles, vocabulary and concepts associated with the provision of safe drinking water. Examination of the relationship between microbial health threats and water resources and governance, quality assessment, treatment, risk assessment and decision-making, security and global issues. Lectures will be complemented by in-class discussions and student presentations.

Prerequisite(s): FABS 212 or BMSC 210; or permission of instructor.
Note: Offered in alternate years. Students with credit for FAMS 360 will not receive credit for FABS 360.

Upcoming class offerings

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Syllabi

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class.

It is recommended that students also have online access to syllabi prior to the beginning of the class. After submission to the department head, or dean in non-departmentalized colleges, syllabi should be posted on Blackboard and/or publically accessible departmental or other websites. Instructors who post their syllabus on publically accessible websites may wish to redact certain information that is not related to the core instruction of the class (e.g. personal contact information, names and contact information for teaching assistants, material protected under copyright, etc.).

Once an instructor has made their syllabus publicly available on Blackboard, it will appear below. For more information about syllabi, visit the Academic Courses Policy.

For more information about syllabi, visit the Academic Courses Policy.

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