Food and Bioproduct Sciences
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Food and Bioproduct Sciences
An introduction to the principles, vocabulary and concepts associated with the provision of safe drinking water. Examination of the relationship between microbial health threats and water resources and governance, quality assessment, treatment, risk assessment and decision-making, security and global issues. Lectures will be complemented by in-class discussions and student presentations.
Prerequisite(s): FABS 212 or BMSC 210; or permission of instructor.
Note: Offered in alternate years. Students with credit for FAMS 360 will not receive credit for FABS 360.
Upcoming class offerings
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