Subject: Food and Bioproduct Sciences
Credit units: 3
College: Agriculture and Bioresources
Department: Food and Bioproduct Sciences

This course is a thorough introduction to various seed processing techniques, methods, and equipment often employed in the industrial manufacture of different end-products. This hybrid lecture/lab course covers the procedures, issues, and solutions for seed processing, from the selection of the seed material to the refined end-product, with a unique opportunity to conduct lab work at the college's Bioprocessing Pilot Plant.

Prerequisite(s): FABS 211.3 and FABS 315.3
Note: There are additional non-refundable costs in addition to tuition fees.

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

• Class search
• Registration channel

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.

Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.

For more information, visit the Academic Courses Policy , the Syllabus page for instructors , or for students your Academic Advising office.

• Bookstore Textbook Search
• Library Reserves Search
• USask Tutoring Network