Subject: Food Science
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Graduate and Postdoc Studies
Department: Food and Bioproduct Sciences

When communicating scientific concepts, data, ideas and proposals, it is vital to know your target audience and to clearly and concisely present information at an appropriate level. The purpose of this course is to give students the tools to gauge the knowledge base of their audience and to be able to present information in oral and written formats to efficiently and precisely communicate ideas.

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