Subject: Horticulture
Credit units: 3
College: Agriculture and Bioresources
Department: Plant Sciences

Introduces vegetable production on the Canadian prairies in terms of soil, climate, equipment, cultural practices, management and marketing. A wide range of crops are reviewed from vegetable crops to vines. The course provides students with information necessary to establish a vegetable operation, advise others on vegetable production, or enhance their background for employment in the vegetable industry.

Note: It is strongly recommended that students complete Applied Botany and Soils for Horticulture prior to registering in this course. This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).

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