Subject: Horticulture
Credit units: 3
College: Agriculture and Bioresources
Department: Plant Sciences

Introduces the principles and practices of the production of trees, shrubs, and perennial plants. Production in both field as well as container is addressed in the commercial business environment. The historical evolution of the prairie industry is discussed as it relates to current crop management practices.

Note: It is strongly advised that students first complete HORT 13, HORT 15, HORT 27 and SLSC 14. This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).

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