Subject: Horticulture
Credit units: 3
College: Agriculture and Bioresources
Department: Plant Sciences

Introduces students to the production, processing and marketing of medicinal and aromatic plants on the Prairies. This course will provide students with useful information and skills that can be applied in establishing or running a herb production, processing, or marketing enterprise.

Note: This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).

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