Subject: Nutrition
Credit units: 3
Offered: Term 2 only
Weekly hours: 2 Lecture hours and 3 Practicum/Lab hours
College: Pharmacy and Nutrition
Department: Nutrition

An introduction to the science of food and its application for home consumption. Topics include food chemistry, food preparation techniques, and factors affecting food consumption.

Prerequisite: NUTR 120.3; Basic Food Safety course (FoodSafe I or equivalent).
Note: Students with credit for NUTR 298.3 Food Fundamentals and Preparation cannot take this course for credit. There will be costs in addition to tuition fees.

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