Subject: Nutrition
Credit units: 3
College: Pharmacy and Nutrition
Department: Nutrition

This is an advanced nutrition course with emphasis on the underlying physiological and biochemical roles of the micronutrients (vitamins and minerals). The principles of digestion, absorption, transport, and metabolism will be discussed as will food sources and dietary recommendations. Laboratories are designed to focus on the practical aspects of micronutrient nutrition.

Note: Students with credit for NUTR 221.3 cannot take this course for credit.

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