Subject: Nutrition
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Pharmacy and Nutrition
Department: Nutrition

An introduction to the profession of dietetics. Topics include a survey of dietetic practice areas, provincial dietetic regulatory bodies, dietetics associations, dietitian resources, group processes, professionalism, communication, and the Canadian healthcare system.

Restriction(s): Course only open to students in Year 1 in the B.Sc.(Nutr) Program.
Prerequisite(s): NUTR 190.0.

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