Subject: Nutrition
Credit units: 3
College: Pharmacy and Nutrition
Department: Nutrition

Description

Students will complete required orientation and training for practicum placement within the Saskatchewan Health Authority and other agencies. Students will participate in food, nutrition, and dietetic education sessions and complete a variety of activities and assignments to achieve the Integrated Competencies for Dietetic Education and Practice. Students will apply skills learned in Years 1-3 courses, and are expected to participate and contribute meaningfully, productively, and safely to direct patient care and dietetic practice.

Restriction(s): Only open to students enrolled in Year 4 of the BSc(Nutr) program.
Note: Students with credit for NUTR 531.30 will not receive credit for this course.

Upcoming class offerings

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

Syllabi

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.

Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.

For more information, visit the Academic Courses Policy , the Syllabus page for instructors , or for students your Academic Advising office.

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