Subject: Plant Science
Credit units: 3
Offered: Either Term 1 or Term 2
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Plant Sciences

Description

This multi-disciplinary course introduces students to the concept of producing food in an urban setting and takes a more in-depth look at our evolving food system. In addition to learning how to grow fruits and vegetables, students will learn about the nutritional aspects, storage requirements and utilization of crops. Topics including urban livestock, aquaculture, apiculture, rooftop gardening, hobby greenhouse production, and environment modification will be briefly discussed. Students will learn how the urban food production movement has influenced urban design and utilization of land within urban settings. Environmentally friendly practices including water harvesting, composting, organic production, and integrated pest management will be discussed.

Prerequisite(s): 30 credit units or permission from the instructor.

Upcoming class offerings

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

Syllabi

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It is recommended that students also have online access to syllabi prior to the beginning of the class. After submission to the department head, or dean in non-departmentalized colleges, syllabi should be posted on Blackboard and/or publically accessible departmental or other websites. Instructors who post their syllabus on publically accessible websites may wish to redact certain information that is not related to the core instruction of the class (e.g. personal contact information, names and contact information for teaching assistants, material protected under copyright, etc.).

Once an instructor has made their syllabus publicly available on Blackboard, it will appear below. For more information about syllabi, visit the Academic Courses Policy.

For more information about syllabi, visit the Academic Courses Policy.

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