Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Plant Sciences
The identification and causes of field crop diseases in common crops of western Canada, as well as the abiotic factors that influence disease and crop development are discussed. Included are the principles of plant pathology and integrated disease management, which are the foundations of plant disease control. The course is supplemented with occasional guest lecturers, who have experience in the field of plant pathology.
Prerequisite(s): PLSC 201 or 222
Upcoming class offerings
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