Subject: Plant Science
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Agriculture and Bioresources
Department: Plant Sciences

Description

Principles of storage and handling of horticultural crops are reviewed with illustrations from contemporary research literature. Physiological processes underlying management practices are examined.

Prerequisite(s): PLSC 220 or permission of the department
Note: Offered in even numbered years

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Syllabi

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For more information about syllabi, visit the Academic Courses Policy.

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