Credit units: 3
Offered: Either Term 1 or Term 2
Weekly hours: 3 Seminar/Discussion hours
College: Arts and Science
Sociological and related approaches to the study of agrofood systems emphasizing contemporary research on food security and agricultural sustainability, diets and nutrition, agro-industrial restructuring, research networks and the politics of knowledge, globalized commodity chains, land tenure and labour regimes, agricultural development and food aid, farm organizations, food movements, and alternative agrofood networks.
Prerequisite(s): 12 credit units SOC or permission of instructor.
Note: Students with credit for SOC 802 will not receive credit for this course.
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