Subject:
Sociology
Credit units:
3
Offered:
Either Term 1 or Term 2
Weekly hours: 3 Seminar/Discussion hours
College:
Graduate and Postdoc Studies
Department: Sociology
Description
Sociological and related approaches to the study of agro-food systems including contemporary research on food security, diets, agro-industrial restructuring, science and knowledge politics, land tenure, labour regimes, agricultural development and sustainability, farm organizations, and food movements. Attention is given to diverse research methodologies and analytical frameworks.
Note: Students with credit for SOC 402 will not receive credit for this course.
Upcoming class offerings
For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.
Syllabi
The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.
Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.
For more information, visit the Academic Courses Policy , the Syllabus page for instructors , or for students your Academic Advising office.
Loading...