Subject: Large Animal Clinical Sciences
Credit units: 1
Offered:
College: Western College of Vet Med
Department: Large Animal Clinical Sciences

Description

This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion.

Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine program.
Note: This is a Year 3 elective for students in the D.V.M. program.

Upcoming class offerings

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

Syllabi

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