Subject: Nutrition
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours and .5 Tutorial hours
College: Pharmacy and Nutrition
Department: Nutrition

Description

This is an advanced nutrition course with emphasis on the underlying physiological and biochemical roles of the micronutrients (vitamins and minerals). The principles of digestion, absorption, transport, and metabolism will be discussed as will food sources and dietary recommendations.

Corequisite(s): NUTR 120; BMSC 230; and PHSI 208 or BMSC 207 and 208.

Upcoming class offerings

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Syllabi

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