Subject: Nutrition
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 1.5 Practicum/Lab hours
College: Pharmacy and Nutrition
Department: Nutrition


This is an advanced nutrition course designed to provide a scientific framework for the study of macronutrient nutrition and energy needs of humans. This course places emphasis on carbohydrate, fat, and protein metabolism and includes fibre, fatty acids, cholesterol, amino acids and energy. Foods sources and dietary recommendations are also discussed.

Corequisite(s): NUTR 120; BMSC 230; and PHSI 208 or BMSC 207 and 208.

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