Subject: Nutrition
Credit units: 3
Offered: Term 1 and 2
College: Pharmacy and Nutrition
Department: Nutrition


A focus on professional communications, philosophies of care, reflective practice, and requirements for registration as a dietetic health professional (e.g., dietetic standards of practice, regulations, entry-level practice competence). Self-directed experiential learning is guided; students prepare learning plans to meet specific course objectives related to achievement of entry-level dietetic competency and professionalism.

Prerequisite(s): NUTR 230 and second year standing in the B.Sc.(Nutr.) program.

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