Subject: Nutrition
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Pharmacy and Nutrition
Department: Nutrition


Introduction to the field of community nutrition and its role in health and health care. The focus is on the process and theoretical foundations of nutrition education and the theories, methods and research perspectives applicable to nutrition education. The role of the community nutritionist in determining, delivering and managing community nutrition services is emphasized along with the tools, skills and techniques necessary for developing effective services.

Prerequisite(s) or Corequisite(s): NUTR 322.

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