Subject: Nutrition
Credit units: 3
Offered: Term 1 only
Weekly hours: 3 Lecture hours and 2 Tutorial hours
College: Pharmacy and Nutrition
Department: Nutrition

Description

Theory and methods of nutritional assessment for individuals, including methods for assessment of dietary intake, biochemical, anthropometric and clinical evaluation using the Nutrition Care Process.

Restriction(s): Minimum third-year standing in the B.Sc.(Nutr.) Program.
Corequisite(s): NUTR 441.3.

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