Subject: Agricultural Medicine
Credit units: 3
Offered: Term 2 only
Weekly hours: 3 Lecture hours
College: Graduate and Postdoc Studies
Department: Medicine, Dept of

This course is an introduction to occupational health, industrial hygiene, and the relationship of the work environment to the broader environment. It will provide an overview of occupational hazards and illnesses including their recognition, control and prevention, as well as, the relationship between workplace exposures and the broader environment. This course includes an introduction to compensation and regulatory issues along with site visits to selected industries and job sites.

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