Subject: Agriculture
Credit units: 3
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours
College: Agriculture and Bioresources
Department: AGBIO (Dean's Office)

An introduction to agricultural systems with a focus on sustainability in a changing environment. Current agricultural challenges and issues will be used to highlight and illustrate the interactions between plant, animal, microbial, human and environment components. The soil/plant/environment interface is emphasized. Management decisions affecting agricultural systems, cropping and land use are examined both regionally and globally.

Note: Students with credit for PLSC 41 will not receive credit for this course.

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