Subject: Agriculture
Credit units: 3
Offered: Term 3 only
College: Agriculture and Bioresources
Department: AGBIO (Dean's Office)

This course will introduce students to issues of global food security. Examples taken from the origins of agriculture to modern practices are used to illustrate themes, including sustainable agriculture, food quality and quantity, plant and animal breeding, genetically modified organisms, and productivity improvement. An overview of the food distribution system, the impact of malnourishment and chronic poverty are also presented.

Prerequisite(s): completion of 30 credit units at the university level

For full details about upcoming courses, refer to the class search tool or, if you are a current student, the registration channel in PAWS.

• Class search
• Registration channel

The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.

Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.

For more information, visit the Academic Courses Policy , the Syllabus page for instructors , or for students your Academic Advising office.

• Bookstore Textbook Search
• Library Reserves Search
• USask Tutoring Network