Credit units: 3
Offered: Either Term 1 or Term 2
Weekly hours: 2 Lecture hours and 1 Seminar/Discussion hours
College: Arts and Science
Courses in this series examine how history has shaped—and been shaped by—human thought and culture. They might examine how the ideas of intellectuals, philosophers, writers, artists, or religious thinkers related to historical developments such as the spread of Christianity or Islam; the rise of modern secularism; or the various revolutionary movements of the modern world, whether political, economic, social, or artistic. They might examine elite, middle-brow, or popular culture for clues about how past societies responded to the realities of being human — birth, illness, death, the need to work, prepare food, raise children, establish communities, or make sense of one’s place in the universe. Examples of courses include: “An Introduction to Modern European Thought and Culture,” “Religious Reformations of the 16th Century,” “A Global History of Food and Eating.” All courses emphasize how historians have understood the relationship between ideas, culture, and historical change.
Attention: A maximum of nine credit units of 100-level HIST may be taken for credit. Only six of these credit units may count toward a History major or minor. The remaining three credit units will count as a junior elective in Requirement 7.
Note: Students may not take this course more than once for credit, even if the specific topic is different.
Note: This course may be offered more than once per term, with a different topic for each offering. To see all of the specific topic(s), click on the CRN for each lecture section in the Class Search to see the specific description for that class.
Upcoming class offerings
The syllabus is a public document that provides detail about a class, such as the schedule of activities, learning outcomes, and weighting of assignments and examinations.
Once an instructor has made their syllabus publicly available on USask’s Learning Management System, it will appear below. Please note that the examples provided below do not represent a complete set of current or previous syllabus material. Rather, they are presented solely for the purpose of indicating what may be required for a given class. Unless otherwise specifically stated on the content, the copyright for all materials in each course belongs to the instructor whose name is associated with that course. The syllabus is the intellectual property of instructors or the university.